What is fermentation In the 19th century, Pasteur introduced the term fermentation to the scientific world, designating the chemical process by which certain microorganisms obtain vital energy for their functions...
The effectiveness of a cosmetic is a parameter that consumers can only accurately assess with repeated applications of the product, whereby texture is essentially an immediate feature that is...
The collective awareness of the world's population regarding the well-being of the environment and the waste perpetrated by humans affects all sectors. In this context, cosmetics is obviously not...
For the cosmetics industry, 2022 was a year of revitalization. Rebirth after the pandemic, which among the many implications on everyday life, has also limited the use of a...
Bio-based ingredients increasingly represent a driving force in the cosmetics sector, engaging companies and consumers in a race towards sustainability, which represents enormous economic value. The focus put forward by the...
